Kenya Yoghurt

Kenya Yoghurt Kenya Dairy Kenya Milk types of yoghurt in kenya yoghurt brands in kenya Yogurt in Africa The Masai, one of Kenya’s native tribes, consume fermented milk as a dietary staple, and use calabash fruits, with their interior pre-smoked, as containers in which to ferment milk. A buttermilk locally produced in Kenya is called maziwa lala, which is prepared by naturally fermenting cow milk and removing butter from it. Other yogurt variations unique to Kenya include mursik, which is typically made by fermenting cow milk with herbs in containers