mutura recipe Kenyan sausage
Mutura is a popular street food in Kenya. Food vendors sell it at markets and along the roadside. It is typically served grilled or barbecued and is often accompanied by a side of ugali or chapati (flatbread). It is also a popular snack at social gatherings and celebrations.
Ingredients
- 3 tablespoons chopped onions.
- 1/2 teaspoon chopped garlic.
- 1 tablespoon oil.
- 3/4 kg boneless forequarter of beef.
- 1 green chilli chopped.
- Salt and pepper.
- 1 tripe approx. 200 gms.
- 1 cup of fresh goat or cow blood (optional).
Method
- Prepare the stuffing.
- Precook the entrails.
- Roast over a charcoal fire.
