Ethiopian Cabbage Dish

Ethiopian Cabbage Dish

Ingredients
 1/2 cup olive oil
 4 carrots, thinly sliced
 1 onion, thinly sliced
 1 teaspoon sea salt
 1/2 teaspoon ground black pepper
 1/2 teaspoon ground cumin
 1/4 teaspoon ground turmeric
 1/2 head cabbage, shredded
 5 potatoes, peeled and cut into 1-inch cubes
5 Servings

Directions
1. Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.