Spinach with Garbanzo Beans (Spain)

Spinach with Garbanzo Beans (Spain)

Ingredients
 1 tablespoon extra-virgin olive oil
 4 cloves garlic, minced
 1/2 onion, diced
 1 (10 ounce) box frozen chopped spinach, thawed and drained well
 1 (12 ounce) can garbanzo beans, drained
 1/2 teaspoon cumin
 1/2 teaspoon salt
4 Servings

Directions
1. Heat the olive oil in a skillet over medium-low heat. Cook the garlic and onion in the oil until translucent, about 5 minutes. Stir in the spinach, garbanzo beans, cumin, and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. Allow to cook until thoroughly heated