Kenya Rice Basmati
Rice – Basmati Premium
Basmati Premium Rice is the crown jewel of rice varieties, celebrated for its exceptional fragrance, delicate texture, and exquisite taste. It has a fine texture and aroma and cooks perfectly every time. As one of nature’s finest products, it draws its unique aroma and taste from the special soil and climatic conditions found only in the Himalayas.
Sourced from the pristine fields of the Indian subcontinent, our Premium Basmati Rice is the epitome of culinary excellence. It’s the rice of choice for discerning chefs and food enthusiasts who seek nothing but the finest for their dining table.
Unique Features:
Cooks every grain
Great aroma & taste
Versatile to cook a variety of dishes
Product Uses:
Biryani
Pilau (Pilaf)
Vegetable rice
Rice – Basmati Gold
Basmati Gold Par-Boiled Rice brings together the best of both worlds: the exceptional aroma and long grains of Basmati combined with the convenience of par-boiled rice. Crafted from premium Basmati rice grains, this special variety undergoes a par-boiling process that seals in its nutrients, ensuring firmness and separate grains when cooked.
Basmati Gold Par-Boiled Rice retains the aromatic qualities and elongated grains that are characteristic of traditional Basmati rice. The par-boiling process helps retain essential nutrients in the grain, making it firmer, less sticky, and more resistant to overcooking. It retains a higher level of nutrients compared to regular white rice due to the par-boiling process.
Unique Features:
Basmati excellence & par-boiled convenience
Retention of nutrients
Versatile to cook a variety of dishes
Product Uses:
Biryani
Pilau (Pilaf)
Mixed rice dishes
