Loose shelled peas come bright, firm and carrying that signature garden-fresh sweetness. They’re best when the pods were picked young so the peas inside stay soft and vibrant. High in protein, fibre and vitamin C, peas are as nutritious as they are delicious. Rinse lightly, cook soon after purchase and handle with clean utensils to maintain quality. Store chilled in airtight containers to keep them crisp. They fit effortlessly into stews, pilau, rice, pasta, sautéed mixes and even creamy soups. They pair well with carrots, potatoes, coconut milk, herbs and chicken. What makes shelled peas especially convenient is how they save prep time while still tasting farm-fresh.
Storage Conditions
Refrigerate
Preparation and Usage
Wash thoroughly before cooking or eating. Suitable for boiling, steaming, roasting, or stir-frying depending on the recipe. Adds texture and nutrition to everyday meals.
