Kenya Mbaazi pegion peas this can be made into a very light tasty dal or soup with vegetables, which is easily digested. A poultice made from seeds is known to reduce inflammation. Main dishes such as yellow lentils and sambar or puran polis can be used to make more specific dishes. It is known for its high potassium content and good amount of protein and vitamin a.
Kenya Mbaazi Pigeon peas farming in Kenya is becoming increasingly popular because of the crop’s resilience, nutritional value, and market potential. Locally known as mbaazi, pigeon peas are a protein-rich legume that supports food security, particularly in arid and semi-arid areas
