Mount Kenya Dairy
Growth and Progress
Since its formation in 1967, Meru Dairy has steadily expanded its reach and capacity. Through investment in modern technology, training programs for farmers, and a commitment to quality, we have transformed from a small-scale operation into a nationally recognized brand.
Today, Meru Dairy proudly handles an intake of over 600,000 litres of milk every single day. This remarkable growth reflects not only the dedication of our farmers but also the trust our customers place in us.
Kenya’s Largest Dairy Cooperative
Meru Dairy is the biggest dairy cooperative in Kenya, commanding an impressive 31% share of the national dairy market and processing over 600,000 litres of milk every single day. This achievement is a testament to the strength of our farmer network, the efficiency of our operations and the unwavering support of our community. It underscores our role as a national leader in driving innovation, sustainability, and inclusivity within the dairy sector, while setting the benchmark for excellence in Kenya’s dairy industry.
Mount Kenya Fresh Milk
Our Milk has been treated using latest technologies to bring out the delicious natural taste of milk. It truly the cool mountain freshness.
Mount Kenya Yoghurt
Our yoghurt is delicious and nutritious, it comes in two flavors, Strawberry and Vanilla.
Mount Kenya Lala
Our lala is amazing, it’s been produced under stringent conditions to bring our the real taste of lala.
Mount Kenya Ghee
Our ghee has been prepared by experts to ensure you get to enjoy all your cooking giving you tasty and nutritious food.
FOOD SAFETY POLICY STATEMENT
Meru Central Dairy Co-operative Union Ltd (MCDCU) is committed to producing safe, wholesome and high-quality dairy products.
MCDCU top management is committed to ensure that this policy is effectively communicated, implemented and maintained at all levels of the organization and supported by measurable objectives.
In pursuit of this commitment, MCDCU is dedicated to full compliance with all applicable food safety requirements including statutory, regulatory and mutually agreed customer food safety requirements and maintaining KS ISO 22000:2018 compliant food safety system.
MCDCU ensures effective communication of food safety information internally across all departments and externally with suppliers, customers, regulators and other relevant stakeholders to ensure alignment and transparency in the food safety chain at all times.
MCDCU ensures that adequate resources, training and support are provided to enhance employee competence and awareness of their roles in maintaining food safety.
MCDCU ensures continual improvement of an effective Food Safety Management System (FSMS). To maintain its suitability, this food safety policy will be reviewed from time to time.
Meru, Kenya
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