KCC Mala Fermented Milk 500ml Traditional Kenyan Maziwa Lala
Enjoy the authentic, tangy taste of KCC Mala Fermented Milk (500ml) , a traditional Kenyan favorite also known as maziwa lala or mala. With less than 0.01% lactose content, this cultured milk has all the goodness of protein, calcium, and vitamins, plus pre-digested lactose that helps in easy digestion for lactose intolerant people . It’s excellent for baking, used in cookies, biscuits, pancakes, bread, yoghurts, sauces, gravies, pudding, and a whole lot more – you can even enjoy a glass of whole milk when mixed with water . A nutritious, probiotic-rich choice for the whole family.
Low Lactose: Less than 0.01% lactose content – easier to digest for lactose intolerant individuals .
Rich in Nutrients: Packed with protein, calcium, and vitamins for family health .
Probiotic Goodness: Naturally cultured for digestive wellness.
Versatile Use: Perfect for drinking, with ugali, or for baking and cooking .
Authentic Kenyan Taste: The traditional maziwa lala flavor that Kenyan families love.
Trusted Brand: From KCC (New KCC), a household name in Kenyan dairy with a long heritage .
Great Value: 500ml bottle – ideal for regular use.
Latoice Wanjira –
KCC Mala Fermented Milk with less than 0. 01% lactose content, this milk has all the goodness of protein, calcium vitamins and pre-digested Lactose that helps in easy digestion of milk for lactose intolerant people. It has a particularly wide range of applications in the confectionery industry, namely for chocolate, toffee and caramel confections, modern ice cream, milk beverages, toppings and icings, recipe dishes, infant formula, breakfast cereals, soups and sauces, and coffee whiteners. It’s excellent for baking, used in cookies, biscuits, pancakes, bread, yoghurts, sauces, gravies, pudding, dry goods and a whole lot more – you can even enjoy a glass of whole milk when mixed with water.