Orange and Chocolate Cake

• 2 cups 287 gms all-purpose flour
• 1/2 cup 52 gms cocoa powder
• 1 cup 33 gms date syrup
• 2 tsp baking powder
• 1 1/2 tsp bicarbonate of soda
• 1/2 tsp cinnamon powder
• 1/4 tsp cloves powder
• 1 tsp salt
• 2 Eggs
• 1 cup 87 gms black coffee (2 tsp instant coffee in a cup of hot water, make sure it’s cool before adding to the batter)
• 1/2 cup 61 gms vegetable oil
• 1/2 cup 120 gms Milk

Cream cheese frosting

• 180 g cream cheese
• 2 tbsp soft butter
• 1 cup icing sugar
• 2 tbsp orange rind
• Add all the ingredients into a bowl and mix well.

Chocolate icing

• 250 gms Chocolate
• 230 gms Cream
• Add chocolate to a bowl and melt. let it cool slightly then add the cream and mix well. Ice your cake