OKRA AND MELON (EGUSI) SOUP

OKRA AND MELON (EGUSI) SOUP  EGUSI SOUP OKRA AND MELON SOUP

INGREDIENTS
Serves 4
– 2 handfuls of Grinded dry melon / Egusi
– Blended Okro (6 pieces)
– 25 kg of Boiled assorted meat
– 4 Snails
– Dried stock fish and smoked stock fish.
– ½ oz Periwinkle
– ½ oz Crayfish
– A handful of Ugu leaf
– ½ oz Locust Beans
– Seasoning
– 4 Small yellow chilli pepper
– 1 ½ cooking spoon of Palm oil

METHOD
Step1 Soak the melon (Egusi) in a bowl of water, add a few slices of onion inside, then leave to soak for 3mins.
Step 2 Add 1 ½ cooking spoon of palm oil in the cooking pan, slice a bit of onions and fry the melon. Add some water, pepper, the locust beans and seasoning.
Step 3 Stir up everything then include the crayfish, meat and stockfish. Leave to cook for 15mins.
Step 4 Add the blended Okra and stir, if too thick, add some little water and stir do not cover. Add the periwinkle, and then cook for 10 minutes.
Step 5 Add a few handful of vegetable, leave to cook for 5mins, then cover, taste the seasoning if okay.
Step 6 Serve with pounded yam, Eba, Fufu or Amala.

EGUSI SOUP