kenyan chapati recipe
Ingredients:
• 3 cups all purpose flour
• 1 teaspoon sugar
• 11/2 teaspoon salt
• 3 tablespoons Brookside Salted Butter (melted to liquid) 11/4 cup warm water
• Oil for the frying
Preparation:
1. In a large bowl add flour and make a well then add sugar, salt, followed by water and Brookside Butter
2. Knead to form a soft and sticky dough.
3. Place dough on a heavily floured board and knead until soft elastic and smooth.
4. Divide dough into 6 or 8 pieces and let it rest.
5. Using a rolling pin roll out dough into a circle
6. Oil pan. Then place dough on the pan.
7. Heavily oil the other side of the dough making sure you oil the edges too.
8. Cook for about 2-3 minutes, turning them over as needed until golden brown.
9. Serve warm.
This content is quoted from Brookside’s website. https://www.brookside.co.ke/blog.php
