kenya injera recipe
kenya injera recipe
Ingredients:
• 1/4 cup Brookside Natural Yoghurt
• 3 tablespoons Brookside Unsalted Butter for pan
• 11/2 cups teff flour
• cup white flour
• 3/4 teaspoon baking soda
• teaspoon salt
• 3 cups water
Preparation:
1. In a bowl, combine the teff flour, white flour, baking soda, and salt. Gradually add the water and Brookside Natural Yoghurt, whisking to form a smooth batter.
2. Heat a small amount of butter on a pan over medium high heat. Add 1/4 cup of the batter onto the griddle for each Injera, spreading the batter evenly to form thin pancake-like breads.
3. Cook until bubbles form and become somewhat dry, about 2 minutes. Turn the Injera and cook for about 1 minute more. Let cool before serving.
This content is quoted from Brookside’s website. https://www.brookside.co.ke/blog.php
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Kenya food recipe